Al Budri Agriturismo, torta fritta and donkeys in the Bassa Parmense
Al Budri Agriturismo is a farm stay in Ragazzola, in the Bassa Parmense, with climate-controlled rooms and apartments, a garden with terrace and a restaurant serving Emilian cooking. It suits families, cyclists and anyone wanting a quiet day or stay in the countryside, a short drive from Parma.
Written by Valeria Romano
Published
Mapiola is a travel blog: this is not the official website of Al Budri Agriturismo.
Where Al Budri Agriturismo is and how to get there
Al Budri Agriturismo is in Ragazzola, along the Strada Provinciale, in the Bassa Parmense. It is a countryside spot, next to a small lake that guests call Budrio, and it is easiest to reach by car. There is private parking.
According to the property description, Parma is a short drive away. Parma airport is about 26 km away and the station about 31 km. Cyclists find it handy for a stop: one review tells of lunch during a bike ride.
What the rooms and apartments are like
The property offers climate-controlled rooms and apartments, with private bathroom and equipped kitchen. The apartments are designed for independent stays, for those who want to organise themselves.
Outside there is a large garden with terrace, ideal for relaxing after a day out. Reviews mention a huge lawn and outdoor tables, even under fruit trees with fairy lights in the evening. I have to be honest: guests who write mostly talk about the restaurant, so I have no details on the furnishings or comfort of the rooms.
What guests say about Al Budri Agriturismo
With 4.8 out of 5 on Google and 87 reviews, Al Budri Agriturismo wins people over mostly at the table and for its atmosphere. The reviews follow very clear patterns.
- Local cooking. Many guests mention torta fritta (or gnocco fritto), cured meats, spalla cotta and Culatello di Zibello, with homemade pasta and baked desserts.
- Families. Hens and donkeys delight children, and the lawn gives room to run around.
- Welcome. Friendly staff, family management and a bill judged fair.
- Quiet. A peaceful place, where one guest says they could spend the day without feeling chased.
There is also a good choice of local wines, mostly sparkling, which go well with the cured meats.
What to know before booking
I did not find any real criticism, but there are a few things to keep in mind. The menu is short and traditional: more than one customer says it with a smile, "few things but good".
| The strong point | Keep in mind |
|---|---|
| Genuine, homemade Emilian cooking | Little choice, especially for those looking for varied or vegetarian menus |
| Large lawn, animals, outdoor space | It is in the countryside: you need a car |
| Informal, friendly atmosphere | It is not a luxury hotel and has no resort-style services |
| Rooms and apartments with kitchen | Reviews say little about the rooms |
If you are thinking of staying the night, I suggest asking the property directly about the details of the rooms and the kitchen opening hours. At weekends and for family celebrations, I imagine the place fills up, so it is best to let them know in advance.
Who Al Budri Agriturismo is for
I would choose it for a day out or a family stay, for a group of friends and for anyone cycling around the Bassa Parmense. It is perfect if you love cured meats, torta fritta and slow days.
It is not the place for those looking for nightlife, a historic centre on the doorstep or a very long menu. If you would rather sleep in the city, you can look at Palazzo Bianchi in Parma.
What to do around Ragazzola
From the property you can reach some of Parma's cultural sights by car. The description mentions the Stradivari Museum, about 24 km away, and the Parco Ducale, about 30 km. The Fiera di Parma is about 25 km away, so the farm stay can also suit those coming for an event.
To extend the trip northwards, another possible base is Serendipity in Castelbelforte. But in Ragazzola the main reason to stop remains the table: you eat outdoors, among the lawn and trees, and the Culatello di Zibello is one of the dishes guests remember most.
Passionate about travel and about the kind of places that turn a getaway into something unforgettable. I love writing about hotels, country houses and charming hideaways, helping every traveller find the perfect place to rest and feel at home.
