Hostal-Restaurante Luz de Luna, seafood steps from the beach
Hostal-Restaurante Luz de Luna is a guesthouse with a restaurant a few steps from O Terrón beach in Vilanova de Arousa, Pontevedra. The rooms are simple, some with a sea-view balcony, and the terrace is much loved. It suits anyone looking for sea, seafood and a friendly welcome, without frills.
Written by Valeria Romano
Published .
Updated
Mapiola is a travel blog: this is not the official website of Hostal-Restaurante Luz de Luna.
Where Hostal-Restaurante Luz de Luna is
Hostal-Restaurante Luz de Luna is on Calle O Terrón, in Vilanova de Arousa, in the province of Pontevedra. It sits a few steps from O Terrón beach, on the coast of the Arousa estuary. That closeness to the sea is the first thing guests mention.
The property lists the island of Cortegada and the city of Pontevedra as nearby reference points, plus Vigo airport. Without a car you will find it hard to get around, so I would plan on having one to explore the area. It has free private parking.
How the rooms are and what services it has
The rooms at Hostal Luz de Luna are simple and comfortable, with no unnecessary frills. According to the listing, they have a wardrobe, a private bathroom, a flat-screen TV, bed linen and towels, and some have a balcony with sea views.
- The garden and terrace. These are one of the main draws, with tree shade and sea views.
- The shared lounge. A space to rest after a day at the beach.
- The restaurant and bar. The kitchen specialises in seafood and Spanish cooking.
- Free wifi and free private parking.
One guest who came with a group of friends said the rooms were clean and fair for the price, and that the service made the difference. They also mention homemade breakfasts that they loved.
What guests highlight
On Google, Hostal-Restaurante Luz de Luna has a rating of 4.4 from 233 reviews. Almost everyone talks about three things: the terrace, the food and the people.
- The terrace. Several guests praise its shade and its spot by the beach, and one recommends not missing the sunset.
- The food. Reviewers mention grilled langoustines, Padrón peppers, zamburiñas, octopus and roasts. The homemade cheesecake comes up again and again, and one guest went back the next day for the flan.
- The staff. They are described as friendly and attentive, with homestyle cooking and fresh produce.
| What's good | What to know |
|---|---|
| Terrace and garden by the sea | Small portions for some |
| Seafood and homemade desserts | May close in winter |
| Friendly service | Complaints about food when there is no booking |
What to know before you book
Complaints about Hostal Luz de Luna are almost always about the restaurant, not the rooms. Even so, if you plan to eat there, it is worth knowing them.
- The portions. Two negative reviews say the portions were small and the price high for what they got. Others, though, rate the value for money as good. Order with care.
- Booking. A group of pilgrims said they could not eat without a booking, even though the place was almost empty. If you want a table, book ahead.
- Winter. One review notes that, like most places in the area, it closes in the cold season. Check before you go.
- A minor detail: they don't serve café de pota, the local pot-brewed coffee, which one guest mentions with humour.
Who I recommend it for
I would choose Hostal-Restaurante Luz de Luna for a calm seaside break in Vilanova de Arousa, especially in summer. It's a good pick if you like eating seafood on a terrace, sleeping without frills and being looked after warmly.
It also works for groups of friends and for celebrations, since they host events such as christenings and first communions. I wouldn't recommend it if you want a hotel with lots of services, or if you want to eat at any hour without booking.
What to do in Vilanova de Arousa and around
The easiest thing is what is right on your doorstep: O Terrón beach and a walk around the town. The listing also mentions the island of Cortegada as a nearby trip, and Pontevedra is an easy drive from here.
Vilanova de Arousa is known for its estuary cooking, so set aside some time to try the local fish and seafood. One review calls the place a stop for pilgrims, though I don't know more about the route, so check before you plan around it.
Passionate about travel and about the kind of places that turn a getaway into something unforgettable. I love writing about hotels, country houses and charming hideaways, helping every traveller find the perfect place to rest and feel at home.
