Agritur Locanda San Martino, Trentino food in the Val di Sole
Agritur Locanda San Martino is an inn with rooms in Cavizzana, in the Val di Sole, best known for its set Trentino menu and the view over the valley. I would recommend it to those who love honest food and do not want a classic hotel.
Written by Valeria Romano
Published .
Updated
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Where the Locanda San Martino is in Cavizzana
The Agritur Locanda San Martino is in Cavizzana, a village in the Val di Sole, in Trentino. It enjoys a lovely view over the peaks and the valley, and has free private parking.
According to the listing, the Passo del Tonale can be reached in about 40 minutes, while the nearest airport given is Bolzano, around 61 km away. To get around here, the car is still the most practical choice.
What the inn and the rooms are like
More than a hotel, the Locanda San Martino is a place to eat and, if you wish, to sleep. Guests talk most about the dining room, while there is very little direct information about the rooms.
The description mentions rooms with a private bathroom with shower, hairdryer and toiletries, designed for a practical stay after a day on the slopes or on a bike. There is also a play area for children and well-kept outdoor spaces.
| What it offers | Who it suits |
|---|---|
| Rooms with private bathroom | Anyone looking for a simple place to sleep |
| Fixed-menu cooking | Anyone who wants to try local dishes |
| Play area and free parking | Families travelling by car |
| View over the valley | Anyone who loves the mountains |
What guests say
The Google rating is high and based on many opinions. Almost all of them, however, concern the restaurant, so for the rooms you will have to rely on the description.
- The food. Many guests talk about genuine, generous local dishes, with starters, first courses, mains and dessert. Meat, cheese, ravioli and a good tiramisù are mentioned.
- The welcome. The host is described as friendly and approachable, and the staff as attentive.
- The view. The panorama over the valley comes up often, along with the cleanliness and the tidy décor.
- Value for money. Some consider the prices fair, given the portions.
One guest also appreciated being asked to put phones away at the table, to chat with company.
What to know before booking
The downsides here need reading carefully, as some can spoil your day if you don't know about them.
- The menu is fixed. There is no à la carte, you get what is cooked that day. One critical review describes arriving to find the starters already on the table, without having been warned. For vegetarians it can be difficult.
- Dogs. One person says they were told on the phone that dogs were not welcome. If you are travelling with a pet, ask first.
- Always confirm your booking. One guest booked lunch online and found the place closed. A phone call is better.
- The owners' views. Someone mentions discussions about bears, a topic that is sensitive in the area. If that matters to you, keep it in mind.
- The rooms. Some reviewers say they did not see them, so check the room type and services.
Who it is recommended for
I would choose it for anyone who wants to sleep in the Val di Sole and eat real Trentino dishes, without any tourist-menu surprises. It works for couples and families who love to eat well and in a traditional way.
I would not recommend it to anyone who wants to choose what to order, has particular dietary needs or looks for hotel services. Here the charm lies in accepting the house rules.
What to do in the Val di Sole
The inn is a good starting point for the mountains in every season. The description mentions skiing, cycling trips and many outdoor activities nearby.
- The Passo del Tonale. Reachable by car from the inn, for those looking for snow.
- Days on the bike. The valley lends itself to rides on two wheels.
- A break at the table. Many guests stop here just for lunch, but it is better to book.
If you are considering another stop in Trentino, there is the B&B Color Rovereto in Rovereto. For the Locanda San Martino in Cavizzana, my advice is to book by phone and ask what they will be serving.
Passionate about travel and about the kind of places that turn a getaway into something unforgettable. I love writing about hotels, country houses and charming hideaways, helping every traveller find the perfect place to rest and feel at home.
